Brewing the Perfect Cup of Tea
Visitors from all over the world come to the Mathis House for the Perfect Cup of Tea!
Brewing the perfect cup of tea from loose leaves is simple and straightforward. There is no right or wrong way to make tea (except boiling water in the microwave). Feel free to experiment and let your palate be the guide. Here are some tips for brewing good tea.
Use The Right Water
The best tea is only as good as the water with which it is prepared. Start with fresh, cold, good-tasting water. We recommend using filtered or bottled spring water with natural mineral content that is neither too hard nor too soft. Distilled water is not recommended since water purified of its mineral content produces a flat-tasting infusion. Never use hot tap water or water that has already boiled for a long time as this will result in a flat and dull tasting tea with little aroma.
Preheat The Pot
It is important to preheat the pot or cup in which the tea will be steeped. If hot water is poured into a cold vessel, the temperature of the water will drop too quickly and the full flavor of the tea will not be extracted. To preheat the pot: pour a little of the boiling water from the kettle into the pot and then pour this water off into the drinking cups to warm them.
Weigh The Dry Leaves
Ideally, one rounded teaspoon of dry leaves should be used for every 6 ounces of water. Since different teas have widely varying weights, it is important to adjust the number of dry leaves accordingly. With lighter weight teas such as large, wiry oolongs and whites, try 2 teaspoons per 6 oz cup.
Black, Dark Oolong, Herbal – These types are best prepared with water that has come to near-boiling. Don’t let the water boil too long or the oxygen content will be reduced and the tea will taste flat.
Green, White, Green Oolong – These types should not be prepared with boiling water as this will cook the leaves and destroy their flavor. They tend to taste best with water at 170-185º F. To brew green tea without a thermometer: pour the water at the moment that bubbles begin to rise from the bottom of your kettle, or bring the water to a boil first and then let it cool for two to three minutes before pouring.
Brew For The Right Time
The time it takes for tea to brew depends on the leaf size. The smaller the leaf, the faster the tea infuses. Until familiar with a particular tea, steep for a minute or two, then taste. Pay attention to the taste rather than the color. When the tea tastes right, serve or pour off all the liquid to avoid over steeping. Here are some general guidelines:
- Green Teas: 1-3 minutes
- White Teas: 2-5 minutes
- Oolong Teas: 3-5 minutes
- Black Teas: 3-5 minutes
- Herbal Infusions: 5-10 minutes
Guest Review
Friends
“I found this not so hidden gem in the local newspaper. It advertised a high tea with homemade scones served with lemon curd & clotted creme. I was sold.
From the ease of the reservation making (highly recommend), to almost driving by this stunning old Victorian home located on a busy street set around other beautiful homes. There was free ample parking on site. You follow the red brick road up the stairs onto the wraparound porch. I’m not going to lie, I felt at home and I hadn’t even walked in yet.
Upon entering, we were greeted by friendly staff, an aroma of delicious smelling food & all things Victorian. Forgot your hat for high tea? It’s okay, there’s a rack of beautiful hats for purchase as you walk in. There are endless rooms of beauty. It’s not just for women while mostly that’s what I found. Bring a gentleman who loves the look of fine molding on the walls that an architect would drool over.
If the architectural beauty doesn’t bring drool, the soup is sure to while warming your soul. We had the Carrot Coconut Soup, it was heavenly! It was also able to be purchased and the price was incredibly reasonable. I know because one bowl wasn’t enough & I scooped up a quart for home!
There were over 100 choices of tea Once we chose our tea, we got to choose our tea cup. Every detail of this place wasn’t lost on me. The owner and staff go above and beyond to give you an incredible experience and it was.
Speaking of staff, Ashlyn was our incredible waitress. I’m sure the other wait staff can spew off the facts of the origin of the Mathis House while remembering to tell you everything that is being served to you all while keeping a smile as well as Ashlyn did.
Once our meal was over, we were able to tour the home. There was a room filled with great local sellable’s. I scooped up one of the last bee lotions they had on display.
Oh, I nearly forgot to mention the melt in your mouth vanilla scone that I had with the creme and curd, well, it was delectable!! And, you could buy scones and creme to take home.
I also noticed they have a calendar of events posted for the current and upcoming month. It’s not just tea, they’ll be a German dinner in the near future. Must go make that reservation now! Get to the Mathis House soon.
Rooms: 5/5Service: 5/5Location: 5/5″
— Clare Cranston.